(this picture is from www.mellissa.com according to google images)
The kabocha squash is most often called the Japanese pumpkin. Some say it's has a sweeter taste then a butternut squash. I however don't think it does, but it could have just been the one I had. I liked this squash nonetheless it was sweet, but not overly sweet. However next time I get one I will be making soup with it. I think that this squash would just be smashing with a curry soup, gingery, garlicy? I'm not sure.
I ordered some whole wheat blueberry bagels from etsy.com. So tomorrow for breakfast I will be having one with some toffuti better then cream cheese(I haven't tried this yet, so i'm glad to finally try). If I have time tomorrow I will be posting more information about it. I might not be able to post tomorrow or Sunday because I will be busy. When I get back I should be posting about some baked potatoes with some daiya cheddar cheese, sounds good right? right! Well it's late and I need to get off the computer.