The Complete Book of 400 Soups.

    My aunt gave my dad and I a soup cookbook called The Complete Book of 400 Soups(pictured below). None of the soups are vegan, but a lot of them are vegetarian. They are easily veganized though. Even without vegan soups I still would recommend this book, because of all the great ideas for soups it has. Well onto my boring story of what soup I made.

   My dad wanted to make a recipe from one of the cookbooks we have. I wanted to do something easy and not to hard so I grabbed the soup book since I hadn't made anything from it yet. I bookmarked a few recipes that seemed yummy, easy, not to many ingredients, and some what fast. I wanted to make red pepper sweet potato soup if I remember right, but I didn't write down the ingredients for it and went straight to the grocery store. Well when I arrived there I forgot exactly what I needed for the soup I wanted to make. My dad remembered a broccoli almond soup that he wanted. We had most of the ingredients for it besides the broccoli and almond milk to replace the cream. When we got home I double looked at the recipe and changed a few things of it like using olive oil instead of butter. I then made the changes, measured ingredients  and then put my dad to work making it because I had other stuff to do. He toasted almonds did whatever else the recipe called for.

Well the soup was taste great even though my picture isn't! I could easily make this again, but I should probably slurp up the rest that I threw in the freezer first! 

Do you ever freeze soups and then reheat it? Does it still taste as good as when you first made it?